Shango

Shango

Elevate your kitchen experience with the Shango Chef Knife, a masterpiece of craftsmanship designed for precision, versatility, and luxurious performance.

Features

• Premium 67-Layer VG10 Damascus Steel Blade – Crafted from high-quality Japanese VG10 Damascus steel, this blade offers exceptional sharpness, durability, and a stunning layered pattern that ensures every slice is smooth and effortless.

• Vacuum Deep Cooling Heat Treatment – The blade undergoes a specialized vacuum deep cooling heat treatment to enhance its hardness (HRC60) and resistance to wear and corrosion, ensuring longevity and sharpness.

• Japanese Kiritsuke Style – The Shango knife features the classic Japanese Kiritsuke style, perfect for slicing, carving, filleting, and preparing delicate dishes like sushi and sashimi with professional precision.

• Octagonal Carbon Fiber Handle – The handle is made of carbon fiber with fluorescence at the front and end parts, offering a sleek, modern look and a comfortable, secure grip. The octagonal design provides excellent balance and control during use.

• Non-Stick Blade – The blade’s non-stick properties allow for smooth cutting through meats, vegetables, steak, fish, and more, reducing resistance and making prep work a breeze.

• Certified Excellence – CE, CIQ, EEC, LFGB, and SGS certified, ensuring food safety and top-tier performance for both professional chefs and home cooking enthusiasts.

• Dimensions – Full Length: 360 mm | Blade Length: 210 mm | Blade Width: 47 mm | Handle Length: 14 cm – designed for perfect balance and easy handling.

• Packaging – Comes in a gift box with a protective sheath for safe storage and presentation.

• Fast & Secure Delivery – Shipped via FedEx for efficient and reliable service.

Add the Shango Chef Knife to your cart today and experience the craftsmanship and versatility of this luxury Japanese Kiritsuke knife in your kitchen !